Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Ingredients
- chicken thighs: 2 pound (cut into bite-size pieces)
- andouille sausage: 1 pound (sliced)
- mirepoix (diced celery, carrots and onions): 1 pack (12 ounce pack)
- tomatoes, undrained: 2 cans (14.5 ounce cans, diced)
- green bell pepper: 0.5 cup (chopped)
- garlic: 3 clove (minced)
- Swanson® Chicken Broth: 2 cups
- Cajun seasoning: 1 Tbsp
- thyme: 1 tsp (dried)
- oregano: 1 tsp (dried)
- uncooked medium shrimp: 1 pound (peeled and deveined)
- converted long-grain white rice: 2 cups
- fresh parsley: 1 Tbsp (chopped, optional)
Metric Conversion
Stages of cooking
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Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
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Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.
