Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Ingredients
- soy sauce: 3 cups
- ½ cups mirin (Japanese sweet wine): 1 piece
- orange: 1 piece (juiced)
- ounces chopped fresh pineapple with skin: 6 piece
- Granny Smith apple: 1 piece (chopped)
- garlic: 2 clove
- fresh ginger root: 1 tsp (grated)
- white sugar: 4 Tbsp (divided)
Metric Conversion
Stages of cooking
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In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Dotdash Meredith Food Studios
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Strain through a fine mesh sieve; cool. Dotdash Meredith Food Studios
