Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.
Ingredients
- sugar snap peas: 1 pack (8 ounce pack, fresh)
- mushrooms: 0.5 pack (8 ounce pack, sliced)
- Teriyaki sauce: 3 Tbsp
- olive oil: 2 tsp
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.
