This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.
Ingredients
- olive oil: 2 Tbsp
- onion: 1 cup (chopped)
- garlic: 2 clove (minced)
- green bell pepper: 0.5 cup (chopped)
- stalk celery: 1 piece (chopped)
- oregano: 0.5 tsp (dried)
- ground beef: 1 pound
- Italian sausage: 0.5 pound
- chili sauce: 1 bottle (12 fluid ounce bottle)
- red wine vinegar: 2 Tbsp
- Worcestershire sauce: 1 Tbsp
- brown sugar: 2 tsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
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In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.
