Similar to a sloppy joe but the pork gives it an unique flavor.
Ingredients
- ground pork: 2 pound
- ketchup: 1 cup
- water: 0.5 cup
- vinegar: 2 Tbsp
- brown sugar: 1 Tbsp
- dry mustard: 1 tsp
- salt: 1 tsp
- hamburger buns: 12 piece
Metric Conversion
Stages of cooking
-
Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
-
Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
