This breakfast casserole with bread, sausage, eggs, and cheese makes breakfast a breeze. It's an all-in-one breakfast casserole that may be assembled and refrigerated up to 12 hours before baking. The tomatoes and mushrooms are optional.
Ingredients
- cooking spray:
- Regular Flavor Jimmy Dean Pork Sausage: 1 pack (16 ounce pack)
- eggs, lightly: 10 piece (beaten)
- milk: 3 cups
- dry mustard: 2 tsp
- salt: 1 tsp
- bread: 6 cups (cubed)
- sharp Cheddar cheese: 2 cups (shredded)
- medium tomato: 1 piece (chopped)
- mushrooms: 0.5 cup (sliced)
- thin-sliced green onion: 0.5 cup
- black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
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Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink, 8 to 10 minutes. Remove from heat. Dotdash Meredith Food Studios
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Combine eggs, milk, dry mustard, and salt in a large bowl; stir well. Dotdash Meredith Food Studios
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Distribute 1/2 of the bread evenly into the prepared dish. Sprinkle with 1/2 of the sausage, 1/2 of the cheese, 1/2 of the tomato, 1/2 of the mushroom, 1/2 of the green onion, and 1/2 of the black pepper. Repeat layers one more time. Pour egg mixture evenly over casserole. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Bake uncovered until eggs are set, 55 to 60 minutes. Tent with foil if the top begins to brown too quickly. Dotdash Meredith Food Studios
