These Italian sausage meatballs are easy to make with ground meat plus a few simple ingredients. Serve with your favorite sauce and spaghetti.
Ingredients
- dry bread crumbs: 0.33333 cup
- egg, lightly: 1 piece (beaten)
- KRAFT 100% Grated Parmesan Cheese: 0.25 cup
- milk: 0.25 cup
- onion: 0.25 cup (finely chopped)
- Johnsonville Italian Mild Sausage Links, casings removed: 1 pack (19 ounce pack)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
-
Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C). Trusted Brands
