This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Ingredients
- ground beef: 2 pound
- eggs: 2 piece
- ½ (4 ounce) packets saltine crackers: 1 piece (crushed)
- envelope dry onion soup mix: 1 piece
- butter: 2 Tbsp
- low-fat cream of mushroom soup: 1 can (22 ounce can)
- milk: 2 cups
Metric Conversion
Stages of cooking
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Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
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Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
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Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
