Please wait a bit while
Loanding
No more dry, lackluster hamburgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Ingredients
- ground beef: 2 pound
- egg: 1 piece (beaten)
- dry bread crumbs: 0.75 cup
- evaporated milk: 3 Tbsp
- Worcestershire sauce: 2 Tbsp
- cayenne pepper: 0.125 tsp
- garlic: 2 clove (minced)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Preheat a grill for high heat.
-
Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands. Dotdash Meredith Food Studios
-
Form the mixture into 8 hamburger patties. Dotdash Meredith Food Studios
-
Lightly oil the grill grate. Grill patties until browned and no longer pink, about 5 minutes per side.
-
Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
