An easy turkey burger seasoning makes for tasty turkey burgers! Cook on the barbecue or indoors. Dress them up as you like with lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, and more.
Ingredients
- ½ pounds ground turkey: 1 piece
- egg, lightly: 1 piece (beaten, optional)
- dry onion soup mix: 1 pack (1 ounce pack)
- ½ tablespoons soy sauce: 1 piece
- ground black pepper: 0.5 tsp
- garlic powder: 0.5 tsp
- hamburger buns: 6 piece (split)
Metric Conversion
Stages of cooking
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Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.
