We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!
Ingredients
- cut yams: 1 can (15 ounce can, drained)
- milk: 0.5 cup
- brown sugar: 0.5 cup
- butter: 2 Tbsp (cut into small pieces)
- coffee-flavored liqueur (such as Kahlua®): 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
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Bake in the preheated oven until heated through and bubbling, about 30 minutes.
