This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Ingredients
- white sugar: 0.75 cup
- soy sauce: 0.75 cup
- sesame oil: 0.25 cup
- garlic: 4 clove (minced)
- green onions: 3 piece (chopped)
- sesame seeds: 2 Tbsp
- beef short ribs: 5 pound
Metric Conversion
Stages of cooking
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Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
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Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
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Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
