Delicious twist to monkey bread that everyone will love in your family.
Ingredients
- white sugar: 1 cup
- ground cinnamon: 2 tsp
- refrigerated biscuits, separated and cut into quarters: 3 cans (12 ounce cans)
- apples, peeled, cored, and: 3 piece (chopped)
- margarine: 0.5 cup
- packed brown sugar: 1 cup
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
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Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
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Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
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Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.
