This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Ingredients
- all-purpose flour: 2 cups
- ½ teaspoons baking powder: 2 piece
- baking soda: 0.5 tsp
- dash salt: 1 piece
- white sugar: 1 Tbsp
- butter: 0.5 cup
- buttermilk: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
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Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
