This makes for a substantial, hearty breakfast and is geared to serve one person.
Ingredients
- ounces cream cheese: 2 piece
- crumbled blue cheese: 1 Tbsp
- Buffalo sauce: 1 Tbsp (optional)
- cubed, cooked chicken: 1 oz
- ½ tablespoons ranch dressing: 1 piece
- eggs: 3 piece
- nonstick cooking spray:
- Buffalo sauce: 0.5 Tbsp (to taste, optional)
Metric Conversion
Stages of cooking
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Combine cream cheese, blue cheese, and 1 tablespoon buffalo sauce in a microwave-safe bowl. Microwave on high for 1 minute, then stir. Microwave for up to 1 more minute, stirring every 15 seconds, stopping when mixture is creamy and smooth. Set aside to cool for 5 minutes. Mix in cooked chicken and ranch dressing.
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Whip eggs in a bowl until light and lemon-colored.
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Heat a large skillet over medium-high heat. Spray with cooking spray. Pour in the eggs and cook until slightly set, about 3 minutes. Add chicken mixture and cook until top is set, 1 to 2 more minutes. Fold omelet onto itself and slide onto a plate. Drizzle with buffalo sauce.
