This is a tasty scramble of sausage and eggs with cheese. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Ingredients
- links pork sausage: 6 piece
- eggs: 6 piece
- milk: 0.75 cup
- sharp Cheddar cheese: 0.75 cup (shredded)
Metric Conversion
Stages of cooking
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Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside.
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While sausage is cooking, beat eggs and milk together. Pour eggs into a griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
