Reminiscent of a cheeseburger without the bun. Fits perfectly into the keto diet. Made with ingredients you mostly likely have.
Ingredients
- butter: 1 tsp (or as needed)
- ground beef: 1 pound
- onion: 0.5 cup (diced)
- garlic cloves, pressed: 2 clove
- salt and freshly ground black pepper: (to taste)
- sharp Cheddar cheese: 1 cup (divided, shredded)
- ketchup: 2 Tbsp
- mayonnaise: 2 Tbsp
- dill pickles: 2 Tbsp (diced)
- mustard: 0.5 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
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Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
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Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
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Bake in the preheated oven until cheese is melted, 7 to 10 minutes.
