This chicken pizza crust is a great-tasting option if you're on the keto diet. Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.
Ingredients
- ground chicken: 1 pound
- mozzarella cheese: 0.5 cup (shredded)
- freshly grated Parmesan cheese: 0.25 cup
- garlic: 3 clove (minced)
- italian seasoning: 1 tsp
- salt: 0.5 tsp
- pepper: 0.25 tsp
- fresh basil: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined. Fold in basil.
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Place chicken mixture between two pieces of parchment paper. Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.
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Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.
