A homemade cauliflower pizza crust is perfect for when you really want a slice, but carbs aren't nice. Enjoy your keto diet!
Ingredients
- head cauliflower, broken into florets: 1 piece
- water: 2 Tbsp (or as needed)
- eggs, lightly: 2 piece (beaten)
- mozzarella cheese: 0.5 cup (shredded)
- Parmesan cheese: 0.25 cup (grated, optional)
- ½ teaspoons paprika: 1 piece
- oregano: 0.5 tsp (dried)
- kosher salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Place cauliflower florets into a food processor and blend into rice-like bits. Transfer to a saucepan and add water. Cook over medium-low heat for 10 to 15 minutes. Transfer cauliflower rice to a bowl and refrigerate until completely cooled, about 30 minutes.
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Spread cooled cauliflower rice onto a clean kitchen towel. Wrap it up tightly and squeeze out all the water. Transfer to a large bowl and add eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Mix well.
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Transfer cauliflower mixture to the baking sheet and spread and shape it into a pizza crust shape.
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Bake in the preheated oven for 20 minutes. Allow to cool completely before carefully flipping crust over and adding toppings, if desired.
