This is a tasty change up from the predictable fast-ball delivery pizza.
Ingredients
- ½ cups unbleached all-purpose flour: 2 piece
- rye flour: 1 cup
- salt: 1 tsp
- ½ cups water: 1 piece (divided)
- brown sugar: 1 tsp
- active dry yeast: 1 pack (.25 ounce pack)
- extra-virgin olive oil: 2 Tbsp
- all-purpose flour for kneading dough: 0.5 cup (or as needed)
Metric Conversion
Stages of cooking
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Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.
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Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
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Pour yeast mixture into flour mixture.
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Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
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Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.
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Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.
