This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.
Ingredients
- pie crust, baked and cooled: 1 piece (10 inch)
- lime zest: 1 Tbsp (grated)
- lime juice: 1 cup (fresh)
- sweetened condensed milk: 1 can (14 ounce can)
- instant vanilla pudding mix: 1 pack (3.5 ounce pack)
- frozen whipped topping: 1 container (8 ounce container, thawed)
Metric Conversion
Stages of cooking
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In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
