This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Ingredients
- coconut milk: 2 cups
- milk: 2 cups
- white sugar: 3 Tbsp
- basmati rice: 0.5 cup
- raisins: 0.25 cup
- ground cardamom: 0.5 tsp
- rose water: 0.5 tsp (optional)
- almonds: 0.25 cup (toasted, sliced)
- pistachio nuts: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
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Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
