Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!
Ingredients
- potatoes: 2 piece (shredded)
- deli smoked ham: 0.75 cup (shredded)
- eggs: 3 piece
- mozzarella cheese: 0.75 cup (shredded)
- onion powder: 1 tsp
- garlic powder: 1 tsp
- salt and ground black pepper: (to taste)
- olive oil for frying:
- green onion: 1 piece (chopped)
- Parmesan cheese: 0.5 cup (grated)
Metric Conversion
Stages of cooking
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Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
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Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
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Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
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Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
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Sprinkle with green onion and Parmesan cheese.
