Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Korean recipes Page 2

Smart filter

Smart filter

Select recipe by ingredients

  • Multiple Select

CATALOGUE

Show More
Korean Hot Wings Photo Korean Hot Wings
Easy Sheet Pan Beef Bulgogi Photo Easy Sheet Pan Beef Bulgogi
Fried Kimchi Photo Fried Kimchi
Godeungeo Jorim (Korean Braised Mackerel with Radish) Photo Godeungeo Jorim (Korean Braised Mackerel with Radish)
Vegetarian Bibimbap Photo Vegetarian Bibimbap
Korean Kimchi Photo Korean Kimchi
Spicy Korean Chicken Photo Spicy Korean Chicken
Korean Spicy Chicken and Potato (Tak Toritang) Photo Korean Spicy Chicken and Potato (Tak Toritang)
Korean Tofu and Vegetable Soup Photo Korean Tofu and Vegetable Soup
Tteokbokki (Korean Spicy Rice Cakes) Photo Tteokbokki (Korean Spicy Rice Cakes)
Kimchi Jun (Kimchi Pancake) and Dipping Sauce Photo Kimchi Jun (Kimchi Pancake) and Dipping Sauce
Air-Fried Korean Chicken Wings Photo Air-Fried Korean Chicken Wings

Useful Tips

Korean cuisine is one of the most diverse and fascinating food cultures in the world. It is known for its rich and complex flavors, colorful presentations, and its focus on fresh, organic ingredients. Here are some of the most interesting and unusual features of Korean cuisine:

  1. Kimchi: Kimchi, a fermented food made using pickled vegetables, is a staple of Korean cuisine. Traditionally it is made with cabbage, although other vegetables can also be used, and boasts many amazing health benefits.

  2. Korean BBQ: Korean BBQ is a unique way of cooking meat, where you get to grill your own meat right in front of you, adding your choice of marinade and sauce before eating.

  3. Bibimbap: Bibimbap is one of the most popular Korean dishes. It is a rice bowl filled with an array of ingredients including different vegetable, meat and egg that you can mix together before eating.

  4. Bulgogi: This is a Korean grilled beef dish that is typically made with tender, thinly sliced beef marinated in soy sauce, sugar, sesame oil, and other seasonings. The meat is often served on a sizzling hot plate, adding a nice finishing touch to this mouth-watering dish.

  5. Seaweed Soup: Seaweed soup is a popular Korean dish that is known for its great health benefits. It is usually prepared with dried seaweed, meat and a few other ingredients.

Korean food is generally healthy and nutritious, owing to the emphasis on vegetables, seafood, and lean meats. Korean recipes typically utilize a wide range of vegetables, herbs and spices, which are believed to have many medicinal benefits. Korean food is also very low in fat, making it perfect for those who are watching their weight. Other health benefits of Korean cuisine include boosting metabolism, improving digestion and reducing the risk of heart disease.

In conclusion, Korean cuisine is a unique and flavorful world of food that has much to offer. From the pickled vegetables of kimchi to the grilled meats of Korean BBQ, there is something for everyone in this amazing cuisine. Korean food is both delicious and healthy, making it an ideal choice for people who are looking to enjoy great-tasting food that is also good for them.