Time
205 min
Serving
4 persons
Calories
346
Lamb souvlaki with marinated pieces of lamb, threaded on skewers, and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.
Ingredients
- olive oil: 0.33333 cup
- ½ tablespoons freshly squeezed lemon juice: 1 piece
- ½ tablespoons red wine vinegar: 1 piece
- ½ tablespoons chopped fresh oregano: 1 piece
- garlic: 2 clove (minced)
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- ½ pounds boneless leg of lamb, trimmed of all fat and: 1 piece (cut into 1-inch cubes)
Metric Conversion
Stages of cooking
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Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours, or overnight.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.
