This lamb ribs recipe is a combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.
Ingredients
- ½ pounds lamb ribs: 3 piece
- onions: 2 piece (chopped)
- dry white wine: 1 cup
- soy sauce: 0.25 cup
- lemon juice: 0.25 cup (fresh)
- honey: 1 Tbsp
- olive oil: 1 Tbsp
- garlic: 2 tsp (minced)
- ground cinnamon: 1 tsp
- salt: 1 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Place lamb ribs in a 9x13-inch baking dish.
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Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.
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Preheat the oven to 400 degrees F (200 degrees C).
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Remove the plastic wrap and roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C) for medium doneness.
