This lemon cream cheese frosting has a delicious flavor and is so creamy. It's great on daffodil cake.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- butter: 0.25 cup
- lemon juice: 2 Tbsp
- lemon zest: 2 tsp
- vanilla extract: 1 tsp
- confectioners' sugar: 5 cups
Metric Conversion
Stages of cooking
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Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.
