Time
15 min
Serving
6 persons
Calories
425
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
Ingredients
- heavy cream: 1 cup
- Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd: 1 jar (10 ounce jar)
- cream cheese: 1 pack (8 ounce pack, softened)
- almond extract: 0.125 tsp
- mixed berries: 1 cup (fresh)
- mint leaves: 1 piece
Metric Conversion
Stages of cooking
-
Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.
