Make mild-flavored, flaky fish fillets with this steamed fish recipe. Any type of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
Ingredients
- halibut fillets: 6 piece (6 ounce)
- dill weed: 1 Tbsp (dried)
- onion powder: 1 Tbsp
- parsley: 2 tsp (dried)
- paprika: 0.25 tsp
- pinch seasoned salt: 1 piece (to taste)
- pinch lemon-pepper seasoning: 1 piece
- pinch garlic powder: 1 piece
- lemon juice: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough for each fillet.
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Center each fillet on a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets. Fold the edges to seal. Place sealed packets onto a baking sheet.
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Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
