These delicious loaded sour cream & onion waffle fries are made from crisp-baked frozen waffle fries, tossed with a homemade sour cream and onion seasoning, then topped with melted cheese, bacon, green onions, and sour cream.
Ingredients
- powdered buttermilk: 2 tsp
- garlic powder: 1 tsp
- parsley: 1 tsp (dried)
- white sugar: 1 tsp
- salt: 1 tsp
- onion powder: 0.5 tsp
- frozen waffle fries: 1 pack (22 ounce pack)
- olive oil: 2 Tbsp
- slices bacon: 7 piece
- white Cheddar cheese: 2 cups (shredded)
- green onions: 2 piece (sliced)
- sour cream: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 450 degrees (230 degrees C).
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Mix powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder together in a small bowl until combined.
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Place frozen waffles in a bowl. Drizzle with olive oil and toss to coat. Sprinkle with sour cream and onion mix and toss to coat evenly. Spread waffle fries in a single layer on a baking sheet.
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Bake in the preheated oven until lightly golden and crispy, 20 to 26 minutes, or according to package directions.
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Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.
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Remove waffle fries from the oven and sprinkle evenly with Cheddar cheese and crumbled bacon.
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Return fries to the oven; bake until cheese is melted, about 3 minutes. Top with green onions and sour cream. Serve immediately.
