Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Ingredients
- salted salmon: 2 cups (diced)
- medium tomatoes: 6 piece (diced)
- white onion: 1 piece (chopped)
- green onion: 0.5 cup (chopped)
- sea salt: (to taste)
- cayenne pepper: (to taste)
Metric Conversion
Stages of cooking
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In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
