Super-tasty taco salad without any guilt. The fat-free cottage cheese, flavored with restaurant-style taco sauce, serves as a fat-free creamy dressing. Delish!
Ingredients
- light olive oil: 1 Tbsp
- garlic: 2 clove (minced)
- tomatoes: 1 can (14.5 ounce can, diced)
- vegetarian ground beef crumbles (such as MorningStar Farms® Griller's Recipe Crumbles®): 1 pack (12 ounce pack)
- taco seasoning: 1 pack (1 ounce pack)
- lettuce: 6 cups (shredded)
- non-fat cottage cheese: 2 cups
- non-fat cheddar cheese: 1 cup (shredded)
- taco sauce: 2 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Heat olive oil in a skillet over medium-high heat. Saute garlic in hot oil until fragrant and slightly softened, about 2 minutes. Add diced tomatoes, vegetarian ground beef crumbles, and taco seasoning; cook and stir until tomatoes are soft, about 10 minutes.
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Divide lettuce between two bowls and top each with half the tomato mixture. Surround tomato mixture with cottage cheese and sprinkle Cheddar cheese over the top; season with taco sauce.
