Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.
Ingredients
- ½ cups rolled oats: 2 piece
- candy-coated milk chocolate pieces (such as M&M's®): 1 cup
- all-purpose flour: 1 cup
- flax seed meal: 1 cup
- brown sugar: 0.33333 cup
- salt: 0.75 tsp
- egg: 1 piece
- honey: 0.5 cup
- vegetable oil: 0.5 cup
- vanilla extract: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
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Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
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Bake in the preheated oven until golden and set, about 25 minutes.
