Savory and spicy, this mayo-based mackerel dip is made with canned mackerel.
Ingredients
- mackerel: 1 can (15 ounce can, drained and rinsed)
- onion: 1 piece (diced)
- tomato-based hot pepper sauce: 0.25 cup
- salt: 2 tsp (to taste)
- ground black pepper: 1 tsp (to taste)
- mayonnaise: 1 cup
Metric Conversion
Stages of cooking
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Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.
