Chocolate cookie with a surprise peanut butter center.
Ingredients
- ½ cups all-purpose flour: 1 piece
- unsweetened cocoa powder: 0.5 cup
- baking soda: 0.5 tsp
- white sugar: 0.5 cup
- packed brown sugar: 0.5 cup
- soft margarine: 0.5 cup
- peanut butter: 0.25 cup
- vanilla extract: 1 tsp
- egg: 1 piece
- confectioners' sugar: 0.75 cup
- peanut butter: 0.75 cup
Metric Conversion
Stages of cooking
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In small bowl blend flour, cocoa and baking soda. Mix until well blended.
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In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
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To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
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Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
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Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.
