"Parfait" does mean "perfect" in French, which is very fitting, because these frozen yogurt parfaits are perfectly easy, and are a perfect make-ahead frozen summer treat.
Ingredients
- ½ cups raspberries: 1 piece (drained)
- white sugar: 0.5 cup
- blueberries: 1 cup (drained)
- ½ cups granola: 1 piece
- full-fat plain Greek yogurt: 2 cups
- vanilla extract: 1 tsp
- lemon zest: 1 tsp
- white sugar: 0.5 cup
Metric Conversion
Stages of cooking
-
Gather all ingredients. ALLRECIPES / ANA CADENA
-
Combine raspberries and ½ cup white sugar in a bowl. Crush with a potato masher into a puree. Cover and let sit out for 1 hour. ALLRECIPES / ANA CADENA
-
Pass berry puree through a fine mesh strainer to remove seeds. Add blueberries, stir, and keep in the refrigerator until needed. ALLRECIPES / ANA CADENA
-
Whisk yogurt, vanilla, lemon zest, and sugar for frozen yogurt together in a bowl until sugar dissolves and the mixture is light and fluffy. Transfer into a piping bag and refrigerate until needed. ALLRECIPES / ANA CADENA
-
Add 2 tablespoons of granola into an 8-ounce jar, or similar vessel. Top with 2 tablespoons of the fruit mixture. Try to make sure some of the fruit sauce is touching the glass so you can see the layers when frozen. Top with 2 heaping tablespoons of the yogurt mixture. ALLRECIPES / ANA CADENA
-
Repeat twice more for a total of 3 layers. Top can be garnished with any remaining fruit and sauce. ALLRECIPES / ANA CADENA
-
Freeze until frozen solid, about 8 hours, or overnight. ALLRECIPES / ANA CADENA
-
Serve and enjoy! ALLRECIPES / ANA CADENA
