This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.
Ingredients
- loaf Italian bread: 1 piece (1 pound)
- butter: 5 Tbsp (softened)
- garlic: 3 clove (crushed)
- Extra virgin olive oil: 2 tsp
- oregano: 1 tsp (dried)
- salt and pepper: (to taste)
- mozzarella cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices. Dotdash Meredith Food Studios
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Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet. Dotdash Meredith Food Studios
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Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes. Dotdash Meredith Food Studios
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Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes. Dotdash Meredith Food Studios
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Serve hot. Dotdash Meredith Food Studios
