These make-ahead fruity Greek yogurt parfaits are perfect for an easy grab-and-go, high-protein breakfast!
Ingredients
- nonfat plain Greek yogurt: 4 cups
- granular sucralose sweetener (such as Splenda®): 1 cup
- ½ teaspoons vanilla extract: 1 piece
- granola cereal: 2 cups
- frozen mixed fruit, no sugar added: 8 cups
Metric Conversion
Stages of cooking
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Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
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Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
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Top each cup of fruit and yogurt with 1/4 cup granola before eating.
