When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!
Ingredients
- olive oil: 0.25 cup
- all-purpose flour: 0.5 cup
- low-sodium chicken broth: 4 cups
- chicken bouillon granules: 2 Tbsp
- garlic powder: 1 tsp
- rosemary: 0.5 tsp (dried)
- ground black pepper: 0.5 tsp
- onion powder: 0.5 tsp
- smoked paprika: 0.25 tsp
Metric Conversion
Stages of cooking
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Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
