This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Ingredients
- loaf French bread: 1 piece (1 pound, cut into 1/2 inch pieces)
- mango: 1 piece (peeled, diced)
- basil: 1 Tbsp (minced, fresh)
- Romano cheese: 1 cup (grated)
Metric Conversion
Stages of cooking
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Preheat the broiler.
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Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
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In a medium bowl, mix mango and fresh basil.
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Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
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Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
