If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.
Ingredients
- crumbled goat cheese: 0.25 cup
- Fuji apple - peeled, cored, and: 1 piece (chopped)
- fresh thyme: 0.75 tsp (chopped)
- fresh oregano: 0.5 tsp (chopped)
- coarse ground black pepper: 0.25 tsp
- thin slices French bread: 8 piece
Metric Conversion
Stages of cooking
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Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
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Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
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Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
