A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Ingredients
- ripe avocados from Mexico, peeled and pitted: 2 piece
- mango: 1 piece (diced)
- clove garlic: 1 piece (minced)
- fresh cilantro leaves: 1 Tbsp (chopped)
- lime juice: 2 tsp
- ground dried chipotle pepper: 0.25 tsp
- pinch salt: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
