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Mango Lassi, mango shake

5

10 min

Mango Lassi Recipe

Mango Lassi Recipe Photo 1

Time

10 min

Serving

2 persons

Calories

115

Rating

5.00★ (2)

Author: Antonina Blum

It is one of the best beverages prepared from ripe mango and yogurt. It is an instant and healthy drink favorite among all generations of people across the world and its an ideal dessert or healthy fruit drink for breakfast. You can make mango lassi by using different varieties of mangoes as each one has its own special aroma and flavor and mixing them with yogurt can bring out many surprises.

Ingredients

  • mango: 1 cup (chopped, approx. 1 medium size Ripe Mango)
  • curd: 1 cup (Plain Yogurt (Dahi))
  • water: 0.25 cup (or Milk)
  • sugar: 1.5 Tbsp (or to taste)
  • cardamom powder: 1 pinch
  • Mixed Dry-fruits: 1 Tbsp (chopped; for garnishing, optional)

Metric Conversion

Stages of cooking

Mango Lassi Recipe Photo 2 1
Mango Lassi Recipe Photo 3 2
Mango Lassi Recipe Photo 4 3
Mango Lassi Recipe Photo 5 4
  1. Choose ripe mango. Peel the mango, cut it into halves, remove the stone and cut into small pieces. Take the plain yogurt which is not sour.

    Mango Lassi Recipe Photo 2
  2. Add chopped mango, yogurt and 1/4 cup water in a blender jar.

    Mango Lassi Recipe Photo 3
  3. Blend until smooth and creamy and no chunks of fruit. Add sugar and cardamom powder and check the thickness of lassi. If required, add more water.

    Mango Lassi Recipe Photo 4
  4. Blend it for a minute. Pour it into serving glasses and garnish with chopped dry-fruits.

    Mango Lassi Recipe Photo 5

History of the Mango Lassi Recipe:

The origin of lassi is believed to be from the Punjab region of India, where it has been traditionally consumed as a refreshing drink to combat the hot climate. Mango lassi, a variation of this beverage, gained popularity in recent years and has now spread worldwide. The combination of the tropical sweetness of mangoes and the tangy taste of yogurt makes it an irresistible blend.

Tips and Tricks for Mango Lassi Recipe Recipe:

  • Use ripe, sweet mangoes for the best flavor.
  • Use fresh homemade yogurt or Greek yogurt for a thick and creamy consistency.
  • Adjust the sweetness according to your taste preferences.
  • For a more authentic flavor, add a pinch of cardamom powder.
  • Add ice cubes to make it chilled and refreshing.
  • Use a blender or immersion blender to make a smooth and creamy lassi.

Tips for presenting the dish:

  • Serve mango lassi in tall, clear glasses to showcase the vibrant color of the drink.
  • Garnish with a sprig of mint or chopped nuts for a visual appeal.
  • Add a sliced mango on the rim of the glass as a decoration.
  • Chill the glasses before serving to keep the lassi cold for a longer time.

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