Time
50 min
Serving
18 persons
Calories
202
This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.
Ingredients
- old-fashioned oats: 4 cups
- pecans: 0.5 cup (chopped)
- walnuts: 0.5 cup (chopped)
- ground flax seed: 0.5 cup
- ground cinnamon: 2 tsp
- canola oil: 0.33333 cup
- pure maple syrup: 0.66667 cup
- maple flavoring: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C).
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Line a baking sheet with parchment paper.
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Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
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Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
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Spread the resulting mixture evenly onto the prepared baking sheet.
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Bake in the preheated oven until lightly browned, about 40 minutes.
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Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
