Time
10 min
Serving
1 persons
Calories
0
Masala pyaaz is a side-dish that is served in some restaurants with Indian starters. The recipe mentioned here serves just one person but you can increase the quantities of ingredients up to you.
Ingredients
- coriander leaves: 1 tsp
- mint leaves: 1 tsp
- lemon juice: 1 Tbsp
- salt: 1 pinch (per taste)
- black pepper: 0.5 tsp
- chaat masala: 0.5 tsp
- cumin powder: 0.5 tsp
- onion: 1 piece (medium)
- chili pepper: 0.5 tsp (powdered)
Metric Conversion
Stages of cooking
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Peel and rinse onions, slice into thin pieces or in rounds or you can halve them and then slice. Take them in a small mixing bowl.
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Add red chili powder.
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Add roasted cumin powder.
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Add chaat masala, you can also add black pepper powder.
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Now add salt as per taste, you may experiment and add black salt or rock salt.
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Add lemon juice.
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Throw chopped mint and coriander leaves. You can also just add either mint or coriander leaves, if you do not have both.
-
Mix very well. Check the flavouring and add more spices, lemon juice, salt if required.
Serve masala pyaaz with your meals.
