This beef meatball recipe is a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.
Ingredients
- extra lean ground beef: 1 pound
- onion: 1 piece (diced)
- seasoned bread crumbs: 0.5 cup
- skim milk: 0.33333 cup
- Parmesan cheese: 0.25 cup (grated)
- ½ tablespoons Worcestershire sauce: 1 piece
- ½ teaspoons Italian seasoning: 1 piece
- oregano: 0.75 tsp (dried)
- red pepper flakes: 0.75 tsp (crushed)
- sea salt: 0.5 tsp
- garlic salt: 0.5 tsp
- dash hot pepper sauce (such as Frank's RedHot®): 1 piece (to taste)
Metric Conversion
Stages of cooking
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Place ground beef, onion, bread crumbs, milk, Parmesan cheese, Worcestershire sauce, Italian seasoning, oregano, red pepper flakes, salt, garlic salt, and hot pepper sauce into a large bowl; mix until evenly combined. Dotdash Meredith Food Studios
-
Shape the mixture into 12 meatballs and place onto a baking sheet. Dotdash Meredith Food Studios
-
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes. Dotdash Meredith Food Studios
-
Serve over pasta. DOTDASH MEREDITH FOOD STUDIOS
