Simple meatball seasonings make these meatballs extra tasty. They're full of spice and sautéed to perfection. I usually serve mine with spaghetti, but I've also served them with BBQ sauce and rice on the side.
Ingredients
- lean ground beef: 1 pound
- seasoned croutons: 0.75 cup (crushed)
- sweet onion: 0.25 cup (chopped)
- egg, lightly: 1 piece (beaten)
- garlic: 2 clove (chopped)
- Worcestershire sauce: 3 Tbsp
- prepared yellow mustard: 1 Tbsp
- red pepper flakes: 1 tsp
- Cajun seasoning: 1 tsp
- butter: 1 Tbsp
- Extra virgin olive oil: 1 tsp
Metric Conversion
Stages of cooking
-
Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined. Form mixture into meatballs by hand.
-
Melt butter in olive oil in a skillet over medium heat. Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C) for well done.
