In this recipe for buffalo dip without chicken, use white beans in place of the chicken — delicious!
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- blue cheese dressing: 1 cup
- cheddar cheese: 1 cup (divided, shredded)
- Buffalo wing sauce: 0.5 cup
- cannellini beans: 1 can (15 ounce can, drained and rinsed)
- fresh chives: 1 tsp (to taste, chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
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Bake in the preheated oven until bubbly, 20 to 25 minutes.
