My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Ingredients
- ¼ pounds ground beef: 1 piece
- Italian sausage, casings removed: 4 links (4 ounce links)
- egg: 1 piece (beaten)
- green bell pepper: 1 piece (chopped)
- onion: 1 piece (chopped)
- dry hot wheat cereal: 0.5 cup
- milk: 0.5 cup
- dash Worcestershire sauce: 1 piece
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Preheat oven to 400 degrees F (200 degrees C).
-
Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
-
Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
