This slow cooker meatloaf recipe is simple and foolproof! With a sweet, sticky glaze brushed on during the last 15 minutes, every bite of this comfort-food classic is moist, juicy, and full of flavor. Throw it together at lunch, pop it in the slow cooker, and by dinner, the aroma will get your family to the table.
Ingredients
- milk: 0.75 cup
- seasoned bread crumbs: 0.66667 cup
- eggs: 2 piece
- minced onion: 2 tsp (dried)
- salt: 1 tsp
- rubbed sage: 0.5 tsp
- ½ pounds ground beef: 1 piece
- fresh mushrooms: 0.5 cup (sliced)
- ketchup: 0.25 cup
- brown sugar: 2 Tbsp
- ground mustard: 1 tsp
- Worcestershire sauce: 0.5 tsp
Metric Conversion
Stages of cooking
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Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Stir in ground beef and mushrooms until well combined. Dotdash Meredith Food Studios
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Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker. Dotdash Meredith Food Studios
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Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
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Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl. Dotdash Meredith Food Studios
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Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes. Dotdash Meredith Food Studios
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Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting. DOTDASH MEREDITH FOOD STUDIOS
